Freshness guaranteed

Subway is known for serving millions of customers around the world with fresh, great tasting food and good nutritional choices daily. The company claims that it puts food safety and food quality as the top priorities where Subway will evaluate all the ingredients from the time they are grown, harvested to being put into the sandwich or salads in the restaurants.

To ensure that the food served is always fresh and sustainably produced, Subway has stringent audit processes being enforced throughout its supply chain as well as requires that its suppliers’ employment practices meet its Vendor Code of Conduct.

Its high standards for food safety ensure that the customers are getting the quality expected. It begins with setting detailed product specifications followed by inspection of samples pulled from distribution to ensure that specifications are being met. All approved facilities that supply food to SUBWAY® restaurants, undergo a rigorous third-party audit for food safety, HAACP (Hazard Analysis and Critical Control Point) and GMPs (Good Manufacturing Practices). In addition,the auditing process ensures that good agricultural and harvesting practices (GAP’s and GHP’s) are used by the ranches and farms that supply produce to Subway. The auditing bodies vary by country. For instance, in the United States Subway uses the USDA to audit to this standard.

Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 37,000 locations around the world. It has become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred DeLuca, which was the foudner has had a clear vision for the future of the SUBWAY® brand. As it continues to grow, Subway is guided by Fred’s passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.